2013년 11월 30일 토요일

About 'nutrition facts in milk'|..... then, due to the fact that he does not...wasn't able to drink the milk.. hence, no nutrition also.. when we went...then vomit out.. cun get in also.. like very poor thing...







About 'nutrition facts in milk'|..... then, due to the fact that he does not...wasn't able to drink the milk.. hence, no nutrition also.. when we went...then vomit out.. cun get in also.. like very poor thing...








               For               those               of               you               who               like               to               count               calories               and               check               out               the               nutritional               value               of               the               ingredients               we               use               in               recipes,               here               are               the               nutrition               facts               for               Food               Club               Shredded               Sharp               Cheddar               Natural               Cheese               8               oz.

(226               gram)               bag.
               Main               Ingredients:               Cheddar               Cheese,               Pasteurized               Milk               

               Abbreviations               used:               g               stands               for               grams               and               mg               stands               for               milligrams               

               Serving               Size:               ¼               cup               or               28               grams
               Servings               per               container               =               8
               Calories               =               110               

               Calories               from               Fat               =               80
               Total               Fat               =               9               g               

               Saturated               Fats               =               5               g               

               Trans               Fat               =               0               g               

               Cholesterol               =               30               mg
               Sodium               =               180               mg               

               Total               Carbohydrates               =               1               g               

               Dietary               Fiber               =               0               g               

               Sugars               =               0               g               

               Protein               =               7               g               

               Vitamin               A               6%
               Vitamin               C               0%               

               Calcium               20%
               Iron               0%






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