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About 'nutrition in soy milk'|Almond milk vrs. soy milk...







About 'nutrition in soy milk'|Almond milk vrs. soy milk...








Soy               milk               truly               does               a               body               good.

Its               isoflavones,               a               type               of               plant               compound,               have               antiestrogenic               and               anticancer               properties.

According               to               "The               Chicago               Tribune,"               soy               milk               was               first               discovered               over               5,000               years               ago               by               Chinese               monks               who               were               grinding               soy               beans               into               flour,               but               now               it               can               be               found               in               most               grocery               stores               in               the               same               section               as               dairy               milks.

The               health               benefits               of               soy               milk               stand               up               to               extensive               testing               and               studies               that               have               been               completed               in               recent               years.

Cholesterol               Considerations
               While               dairy               milk               has               cholesterol,               soy               milk               has               none.

The               Harvard               Medical               School               reported               that               soy               milk               is               among               the               foods               and               beverage               made               from               soybeans               that               modestly               lower               cholesterol.

In               fact,               consuming               25               grams               of               soy               protein               each               day               can               lower               LDL               cholesterol,               the               "bad"               cholesterol,               by               5               to               6               percent.

Also,               a               study               published               in               the               December               2007               issue               of               "Journal               of               American               College               of               Nutrition"               revealed               that               soy               protein               raises               levels               of               HDL,               the               "good"               cholesterol.

Genistein               and               daidzein,               two               plant               hormones               in               soy,               also               help               prevent               heart               disease.
               Calcium               and               Bone               Health
               You               may               be               Even               though               you               are               decades               away               from               dealing               with               menopause,               but               that               doesn't               mean               that               planning               ahead               won't               reward               you               with               both               short-term               and               long-term               benefits.

Although               dairy               milk               is               often               touted               for               its               calcium               content,               fortified               soy               milk               has               just               as               much               calcium.

The               body               absorbs               up               to               75               percent               more               calcium               from               soy               milk               than               it               would               from               dairy               milk.

Calcium               helps               form               and               maintain               teeth,               bones               and               muscles.
               Heart               Health               
               The               American               Heart               Association               recommends               soy               milk               for               its               benefits               to               cardiovascular               health               because               of               its               high               content               of               fiber,               minerals               and               vitamins.

Most               types               of               soy               milk               are               fortified               with               plenty               of               vitamin               D,               which               helps               regulate               blood               pressure.

It               Soy               milk               also               has               vitamin               E,               which               decreases               risks               for               cardiovascular               disease               because               it               also               serves               as               an               antioxidant;               it               helps               prevent               cholesterol               from               forming               on               the               arterial               wall.

walls.

Fat               should               be               limited               to               35               percent               of               your               daily               caloric               intake.

Since               soy               milk               is               low               in               fat,               it               meets               the               criteria               as               a               healthy               beverage.

is               related               to               a               decrease               in               the               development               of               cardiac               arterial               disease.

Drink               up!
               Cancer               Survivors
               A               study               published               in               the               July               2012               issue               of               "The               American               Journal               of               Clinical               Nutrition"               indicated               that               consuming               soy               milk               and               other               soy-based               products               help               prevent               a               recurrence               of               breast               cancer               in               survivors               of               the               disease.

According               to               the               study,               both               Chinese               and               American               women               who               consumed               at               least               10               mg               milligrams               of               soy               per               day               saw               a               reduced               risk               of               mortality               from               breast               cancer               and               also               a               significantly               reduced               recurrence               of               it.
               References:               
               Prevention:               Daily               Pulse;               Help               For               Your               Hot               Flashes               [               http://www.prevention.com/health/health-concerns/health-news-roundup-how-soy-can-reduce-hot-flashes               ]               The               American               Journal               of               Clinical               Nutrition:               Soy               Food               Intake               After               Diagnosis               of               Breast               Cancer               and               Survival               [               http://ajcn.nutrition.org/content/96/1/123.abstract               ]               The               Chicago               Tribune:               Soy               Milk               No               Longer               a               Cult               Beverage               [               http://articles.chicagotribune.com/1999-01-20/entertainment/9901200035_1_soy-milk-soy-protein-daidzein               ]               Better               Health               Channel:               Soybeans               [               http://www.betterhealth.vic.gov.au/bhcv2/bhcarticles.nsf/pages/Soybeans               ]               American               Heart               Association:               Circulation:               Soy               Protein,               Isoflavones,               and               Cardiovascular               Health               [               http://circ.ahajournals.org/content/113/7/1034.abstract?searchid=1138541151493_2869&HITS=10&hits=10&journalcode=circulationaha&search_url=http%253A%252F%252Fcirc.ahajournals.org%252Fcgi%252Fsearch&maxtoshow=&RESULTFORMAT=&FIRSTINDEX=0&fulltext=soybeans%252Cfda               ]               Scientific               American:               Mooove               Over               Cows?

Soy               Milk               May               Be               a               Healthier               Alternative               [               https://www.scientificamerican.com/article.cfm?id=is-soy-milk-healthier               ]               Harvard               Medical               School               Family               Health               Guide:               11               Foods               That               Lower               Cholesterol               [               http://www.health.harvard.edu/fhg/updates/11-foods-that-lower-cholesterol.shtml               ]               Journal               of               American               College               of               Nutrition:               Effect               of               Two               Types               of               Soy               Milk               and               Dairy               Milk               on               Plasma               Lipids               in               Hypercholesterolemic               Adults               [               https://www.ncbi.nlm.nih.gov/pubmed/18187432               ]               Circulation:               Antioxidant               Consumption               and               Risk               of               Coronary               Heart               Disease:               Emphasis               on               Vitamin               C,               Vitamin               E               and               Beta               Carotene:               A               Statement               for               Healthcare               Professionals               from               the               American               Heart               Association               [               http://circ.ahajournals.org/content/99/4/591.full               ]






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