About 'nutrition in soy milk'|Almond milk vrs. soy milk...
Soy milk truly does a body good. Its isoflavones, a type of plant compound, have antiestrogenic and anticancer properties. According to "The Chicago Tribune," soy milk was first discovered over 5,000 years ago by Chinese monks who were grinding soy beans into flour, but now it can be found in most grocery stores in the same section as dairy milks. The health benefits of soy milk stand up to extensive testing and studies that have been completed in recent years. Cholesterol Considerations While dairy milk has cholesterol, soy milk has none. The Harvard Medical School reported that soy milk is among the foods and beverage made from soybeans that modestly lower cholesterol. In fact, consuming 25 grams of soy protein each day can lower LDL cholesterol, the "bad" cholesterol, by 5 to 6 percent. Also, a study published in the December 2007 issue of "Journal of American College of Nutrition" revealed that soy protein raises levels of HDL, the "good" cholesterol. Genistein and daidzein, two plant hormones in soy, also help prevent heart disease. Calcium and Bone Health You may be Even though you are decades away from dealing with menopause, but that doesn't mean that planning ahead won't reward you with both short-term and long-term benefits. Although dairy milk is often touted for its calcium content, fortified soy milk has just as much calcium. The body absorbs up to 75 percent more calcium from soy milk than it would from dairy milk. Calcium helps form and maintain teeth, bones and muscles. Heart Health The American Heart Association recommends soy milk for its benefits to cardiovascular health because of its high content of fiber, minerals and vitamins. Most types of soy milk are fortified with plenty of vitamin D, which helps regulate blood pressure. It Soy milk also has vitamin E, which decreases risks for cardiovascular disease because it also serves as an antioxidant; it helps prevent cholesterol from forming on the arterial wall. walls. Fat should be limited to 35 percent of your daily caloric intake. Since soy milk is low in fat, it meets the criteria as a healthy beverage. is related to a decrease in the development of cardiac arterial disease. Drink up! Cancer Survivors A study published in the July 2012 issue of "The American Journal of Clinical Nutrition" indicated that consuming soy milk and other soy-based products help prevent a recurrence of breast cancer in survivors of the disease. According to the study, both Chinese and American women who consumed at least 10 mg milligrams of soy per day saw a reduced risk of mortality from breast cancer and also a significantly reduced recurrence of it. References: Prevention: Daily Pulse; Help For Your Hot Flashes [ http://www.prevention.com/health/health-concerns/health-news-roundup-how-soy-can-reduce-hot-flashes ] The American Journal of Clinical Nutrition: Soy Food Intake After Diagnosis of Breast Cancer and Survival [ http://ajcn.nutrition.org/content/96/1/123.abstract ] The Chicago Tribune: Soy Milk No Longer a Cult Beverage [ http://articles.chicagotribune.com/1999-01-20/entertainment/9901200035_1_soy-milk-soy-protein-daidzein ] Better Health Channel: Soybeans [ http://www.betterhealth.vic.gov.au/bhcv2/bhcarticles.nsf/pages/Soybeans ] American Heart Association: Circulation: Soy Protein, Isoflavones, and Cardiovascular Health [ http://circ.ahajournals.org/content/113/7/1034.abstract?searchid=1138541151493_2869&HITS=10&hits=10&journalcode=circulationaha&search_url=http%253A%252F%252Fcirc.ahajournals.org%252Fcgi%252Fsearch&maxtoshow=&RESULTFORMAT=&FIRSTINDEX=0&fulltext=soybeans%252Cfda ] Scientific American: Mooove Over Cows? Soy Milk May Be a Healthier Alternative [ https://www.scientificamerican.com/article.cfm?id=is-soy-milk-healthier ] Harvard Medical School Family Health Guide: 11 Foods That Lower Cholesterol [ http://www.health.harvard.edu/fhg/updates/11-foods-that-lower-cholesterol.shtml ] Journal of American College of Nutrition: Effect of Two Types of Soy Milk and Dairy Milk on Plasma Lipids in Hypercholesterolemic Adults [ https://www.ncbi.nlm.nih.gov/pubmed/18187432 ] Circulation: Antioxidant Consumption and Risk of Coronary Heart Disease: Emphasis on Vitamin C, Vitamin E and Beta Carotene: A Statement for Healthcare Professionals from the American Heart Association [ http://circ.ahajournals.org/content/99/4/591.full ] |
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