레이블이 Nutritional Information Soy Milk인 게시물을 표시합니다. 모든 게시물 표시
레이블이 Nutritional Information Soy Milk인 게시물을 표시합니다. 모든 게시물 표시

2013년 11월 28일 목요일

About 'nutrition of soy milk'|Homemade Soy Milk (duyu)







About 'nutrition of soy milk'|Homemade Soy Milk (duyu)








While               removing               sugar               from               my               diet               and               diet               of               my               family               has               never               been               a               pressing               manner,               I               like               to               do               it               as               much               as               possible               since               it               is               so               much               healthier.

The               soy               milk               that               we               drink               varies               in               the               amount               of               grams               of               sugars               that               it               has               in               every               serving               but               on               average               it               is               around               six               or               seven               grams.

I               believe               that               it               is               this               amount               because               so               often               the               second               or               third               ingredient               listed               is               sugar               or               something               to               that               effect.

A               few               weeks               ago               I               asked               someone               to               pick               me               up               a               half               gallon               of               soy               milk               and               they               brought               back               a               variety               that               I               had               never               tried               before.

It               was               Silk               Unsweetened               Organic               Soy               Milk               with               No               Sugar               Added.

I               was               beyond               pleased               to               see               organic               soy               milk,               I               am               beyond               pleased               whenever               I               get               a               chance               to               try               something               organic,               and               very               pleased               that               it               was               unsweetened.

Not               only               would               this               give               me               a               chance               to               reduce               sugar               in               our               diet,               but               I               would               get               a               chance               to               try               out               a               new               flavor               that               was               not               driven               by               the               adding               of               some               flavor,               such               as               vanilla.

I               have               never               had               much               of               a               sweet               tooth               so               I               was               delighted               to               try               unsweetened               soy               milk.

The               Silk               Unsweetened               Organic               Soy               Milk               with               No               Sugar               Added               was               positively               delicious.

It               was               some               of               the               best               soy               milk               that               I               have               ever               tasted.

I               liked               it               as               much               as               I               liked               Silk               DHA               Omega-3               &               Calcium               Soy               Milk               which               I               believe               is               my               favorite               soy               milk               to               date.

I               do               not               know               if               it               was               the               absence               of               sugar               or               the               fact               that               the               ingredients               had               to               contain               organic               items,               but               the               taste               was               wonderful.

It               was               very               smooth,               with               no               additional               flavor               or               even               the               essence               of               sweet               to               distract               you.

This               made               it               ideal               for               all               sorts               of               recipes               and               great               in               a               bowl               of               cereal               or               oatmeal.

The               ingredients               were               organic               soy               milk               that               was               simply               filtered               water               and               whole               organic               soybeans,               calcium               carbonate,               sea               salt,               natural               flavors,               carrageenan,               vitamin               A               palmitate,               vitamin               D2,               riboflavin,               and               vitamin               B12.

With               so               little               accompanying               the               soy               milk               I               thought               that               the               ingredients               were               wonderful               and               hoped               to               be               just               as               pleased               with               the               nutrition               facts.
               With               the               exception               of               a               lower               amount               of               sugars               in               the               nutrition               facts               I               did               not               expect               that               the               Silk               DHA               Omega-3               &               Calcium               Soy               Milk               would               be               that               different               from               what               I               was               used               to.

However,               I               was               mistaken               about               this.

In               one               serving               of               this               organic               soy               milk               there               was               80               calories               with               35               calories               from               fat.

There               was               also               a               mere               85               milligrams               of               sodium,               300               milligrams               of               potassium,               and               only               4               grams               of               carbohydrates.

The               calories,               sodium,               and               carbohydrates               were               quite               low               for               soy               milk               but               the               dietary               fiber               at               one               gram               and               protein               at               seven               grams               was               quite               common.

Lastly               there               was               only               one               gram               of               sugars               in               the               soy               milk.

I               was               quite               pleased               with               the               nutrition               fact               so               far               and               continued               to               be               pleased               after               reading               the               vitamins               and               minerals               in               the               soy               milk.

Vitamin               A               and               magnesium               listed               10%,               calcium,               vitamin               D,               and               riboflavin               listed               30%,               iron               and               folate               listed               6%,               selenium               listed               8%,               zinc               listed               4%,               and               vitamin               B12               listed               50%.

Overall               everything               looked               great.
               I               was               so               happy               that               my               friend               picked               up               this               soy               milk               for               me               and               my               family.

When               I               later               saw               the               Silk               DHA               Omega-3               &               Calcium               Soy               Milk               at               the               grocery               store               it               was               on               sale               and               the               same               price               of               the               non-organic               soy               milks               so               I               got               it               again.

As               long               as               I               am               drinking               soy               milk               and               this               stays               at               a               good               price               I               hope               to               continue               to               get               it.

I               loved               the               taste               and               really               enjoy               the               fact               that               I               can               be               drinking               organic               soy               milk.

My               family               also               really               liked               the               taste               and               my               thoughts               are               that               if               they               are               not               missing               the               sugar               and               sodium               found               in               the               other,               I               do               not               see               any               reason               to               go               back               to               the               non-organic               alternative.

I               would               happily               recommend               for               anyone               to               try               this               if               they               like               soy               milk,               and               highly               recommend               it               to               anyone               who               likes               soy               milk               and               needs               to               cut               out               sugar               and/or               sodium               from               their               diet.






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    2013년 11월 24일 일요일

    About 'nutrition in soy milk'|Almond milk vrs. soy milk...







    About 'nutrition in soy milk'|Almond milk vrs. soy milk...








    Soy               milk               truly               does               a               body               good.

    Its               isoflavones,               a               type               of               plant               compound,               have               antiestrogenic               and               anticancer               properties.

    According               to               "The               Chicago               Tribune,"               soy               milk               was               first               discovered               over               5,000               years               ago               by               Chinese               monks               who               were               grinding               soy               beans               into               flour,               but               now               it               can               be               found               in               most               grocery               stores               in               the               same               section               as               dairy               milks.

    The               health               benefits               of               soy               milk               stand               up               to               extensive               testing               and               studies               that               have               been               completed               in               recent               years.

    Cholesterol               Considerations
                   While               dairy               milk               has               cholesterol,               soy               milk               has               none.

    The               Harvard               Medical               School               reported               that               soy               milk               is               among               the               foods               and               beverage               made               from               soybeans               that               modestly               lower               cholesterol.

    In               fact,               consuming               25               grams               of               soy               protein               each               day               can               lower               LDL               cholesterol,               the               "bad"               cholesterol,               by               5               to               6               percent.

    Also,               a               study               published               in               the               December               2007               issue               of               "Journal               of               American               College               of               Nutrition"               revealed               that               soy               protein               raises               levels               of               HDL,               the               "good"               cholesterol.

    Genistein               and               daidzein,               two               plant               hormones               in               soy,               also               help               prevent               heart               disease.
                   Calcium               and               Bone               Health
                   You               may               be               Even               though               you               are               decades               away               from               dealing               with               menopause,               but               that               doesn't               mean               that               planning               ahead               won't               reward               you               with               both               short-term               and               long-term               benefits.

    Although               dairy               milk               is               often               touted               for               its               calcium               content,               fortified               soy               milk               has               just               as               much               calcium.

    The               body               absorbs               up               to               75               percent               more               calcium               from               soy               milk               than               it               would               from               dairy               milk.

    Calcium               helps               form               and               maintain               teeth,               bones               and               muscles.
                   Heart               Health               
                   The               American               Heart               Association               recommends               soy               milk               for               its               benefits               to               cardiovascular               health               because               of               its               high               content               of               fiber,               minerals               and               vitamins.

    Most               types               of               soy               milk               are               fortified               with               plenty               of               vitamin               D,               which               helps               regulate               blood               pressure.

    It               Soy               milk               also               has               vitamin               E,               which               decreases               risks               for               cardiovascular               disease               because               it               also               serves               as               an               antioxidant;               it               helps               prevent               cholesterol               from               forming               on               the               arterial               wall.

    walls.

    Fat               should               be               limited               to               35               percent               of               your               daily               caloric               intake.

    Since               soy               milk               is               low               in               fat,               it               meets               the               criteria               as               a               healthy               beverage.

    is               related               to               a               decrease               in               the               development               of               cardiac               arterial               disease.

    Drink               up!
                   Cancer               Survivors
                   A               study               published               in               the               July               2012               issue               of               "The               American               Journal               of               Clinical               Nutrition"               indicated               that               consuming               soy               milk               and               other               soy-based               products               help               prevent               a               recurrence               of               breast               cancer               in               survivors               of               the               disease.

    According               to               the               study,               both               Chinese               and               American               women               who               consumed               at               least               10               mg               milligrams               of               soy               per               day               saw               a               reduced               risk               of               mortality               from               breast               cancer               and               also               a               significantly               reduced               recurrence               of               it.
                   References:               
                   Prevention:               Daily               Pulse;               Help               For               Your               Hot               Flashes               [               http://www.prevention.com/health/health-concerns/health-news-roundup-how-soy-can-reduce-hot-flashes               ]               The               American               Journal               of               Clinical               Nutrition:               Soy               Food               Intake               After               Diagnosis               of               Breast               Cancer               and               Survival               [               http://ajcn.nutrition.org/content/96/1/123.abstract               ]               The               Chicago               Tribune:               Soy               Milk               No               Longer               a               Cult               Beverage               [               http://articles.chicagotribune.com/1999-01-20/entertainment/9901200035_1_soy-milk-soy-protein-daidzein               ]               Better               Health               Channel:               Soybeans               [               http://www.betterhealth.vic.gov.au/bhcv2/bhcarticles.nsf/pages/Soybeans               ]               American               Heart               Association:               Circulation:               Soy               Protein,               Isoflavones,               and               Cardiovascular               Health               [               http://circ.ahajournals.org/content/113/7/1034.abstract?searchid=1138541151493_2869&HITS=10&hits=10&journalcode=circulationaha&search_url=http%253A%252F%252Fcirc.ahajournals.org%252Fcgi%252Fsearch&maxtoshow=&RESULTFORMAT=&FIRSTINDEX=0&fulltext=soybeans%252Cfda               ]               Scientific               American:               Mooove               Over               Cows?

    Soy               Milk               May               Be               a               Healthier               Alternative               [               https://www.scientificamerican.com/article.cfm?id=is-soy-milk-healthier               ]               Harvard               Medical               School               Family               Health               Guide:               11               Foods               That               Lower               Cholesterol               [               http://www.health.harvard.edu/fhg/updates/11-foods-that-lower-cholesterol.shtml               ]               Journal               of               American               College               of               Nutrition:               Effect               of               Two               Types               of               Soy               Milk               and               Dairy               Milk               on               Plasma               Lipids               in               Hypercholesterolemic               Adults               [               https://www.ncbi.nlm.nih.gov/pubmed/18187432               ]               Circulation:               Antioxidant               Consumption               and               Risk               of               Coronary               Heart               Disease:               Emphasis               on               Vitamin               C,               Vitamin               E               and               Beta               Carotene:               A               Statement               for               Healthcare               Professionals               from               the               American               Heart               Association               [               http://circ.ahajournals.org/content/99/4/591.full               ]






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