2013년 11월 29일 금요일

About '2 milk'|Wet n Wild 2% Milk and Little Surprises







About '2 milk'|Wet n Wild 2% Milk and Little Surprises








Economists               predict               milk               prices               could               increase               by               as               much               as               $.30               a               gallon.

Some               say               its               supply               and               demand,               coupled               with               higher               feed               prices.

Others               say               it               is               government               manipulation               of               the               milk               business.

I               first               learned               that               the               federal               government               controls               milk               prices               when               I               owned               a               convenience               store.

I               aggresively               protested               the               rise               of               retail               milk               prices               two               years               ago               that               sent               my               customers               to               big               discount               stores               for               relief.

Ignorantly               accusing               our               milk               distributor               of               price               gouging,               I               was               astonished               to               learn               from               our               supplier               that               raw               milk               prices               are               controlled               by               the               federal               government,               and               that               program               ultimately               leads               to               the               retail               price               of               milk.

Political               activists,               watchdog               groups,               and               one               small               Arizona               dairy               farmer               have               set               out               to               change               the               socialist               scheme               of               government               in               milk.
               Most               U.S.

dairy               farmers               operate               under               a               1930's               federal               program               that               was               designed               to               give               small               dairies               a               sure               market               for               their               milk               and               give               consumers               equitable               retail               prices               across               the               nation.

Farmers               who               participate               in               regional               pools               operated               by               federal               or               state               governments,               deliver               raw               milk               to               cooperatives               or               food               processors.

The               farmers               get               a               guaranteed               price               for               the               raw               milk               whether               it               ends               up               in               a               jug,               in               cheese,               in               butter,               or               in               ice               cream.

Dairy               farmers               can               opt               to               do               business               outside               of               the               pool,               but               it               is               risky               because               it               might               end               up               with               more               milk               than               it               can               sell.

As               one               small               Arizona               dairy               farmer               learned,               the               risk               of               not               participating               can               also               lead               to               a               losing               fight               with               big               business.
               HOW               DOES               IT               WORK?
               The               government               created               the               Federal               Milk               Marketing               Order               system.

Federal               milk               order               market               administrators               from               the               U.S.Department               of               Agriculture               (USDA)               collect               retail               price               information               from               selected               cities.

The               data               is               used               to               answer               questions               from               Congress               and               others               regarding               retail               milk               prices.

Data               computed               for               the               Consumer               Price               Index               is               also               used               by               regulators.

The               differential               pricing               by               regions               and               the               price               "classing"               of               milk               (fluid,               cheese,               butter,               ice               cream,               etc.),               although               helpful               in               the               1930's,               is               now               hurting               farmers               and               consumers.

A               study               done               by               the               USDA               acknowledged               that               "dairy               programs               raise               the               retail               price               of               milk."               According               to               Citizens               Against               Government               Waste,               a               watchdog               group,               it               is               estimated               that               these               programs               cost               U.S.

consumers               at               least               $1.5               billion               a               year.

"Rather               than               allowing               commerce               between               dairy               farmers               and               dairy               manufacturers               to               flow               freely,               the               milk               marketing               orders               devise               and               administer               a               raft               of               intricate               regulations               to               govern               the               overall               price               of               milk.

The               regulations               undermine               the               most               basic               free               market               concept               of               negotiating               contractual               agreements               between               buyers               and               sellers,"               says               Tom               Schatz,               President               of               Citizens               Against               Government               Waste.
               WILL               IT               CHANGE?
               In               early               2006,               private               dairy               companies               and               cooperatives               petitioned               the               USDA               to               consider               adjustments               in               the               calculatons               for               "make               allowances",               which               relate               to               the               cost               of               turning               raw               milk               into               finished               product.

In               January,               2006,               the               USDA               conducted               four               days               of               hearings,               where               most               of               the               evidence               suggested               that               the               current               formulas               are               outdated.

In               June,               2006,               the               USDA               said               it               was               putting               off               a               decision               to               make               adjustments               -               a               decision               that               would               likely               cost               manufacturers               as               much               as               $26               million               per               month.

The               USDA               planned               to               reconvene               in               September               of               2006               (obviously               to               wait               for               the               congressional               elections),               thereby               delaying               any               implementation               of               new               allowances               until               well               into               2007.

Schatz               declares               this               is               just               another               demonstration               of               why               "the               federal               government               should               have               no               role               in               the               production,               dissemination,               or               manufacture               of               milk               or               dairy               products               in               this               country."
               ONE               ARIZONA               DAIRY               FARMER               FILES               FEDERAL               LAWSUIT
               Hein               Hettinga,               who               owns               a               small               Arizona               dairy               farm,               took               on               big               business               and               lost.

Hettinga               was               competing               for               retail               sales               against               Arizona's               largest               milk               company,               Shamrock               Foods.

Hettinga               chose               not               to               participate               in               the               federal               government               program               and               the               United               Dairymen               of               Arizona               (UDA)               complained               that               he               was               affecting               the               USDA               price-setting               formula               causing               lower               returns               for               other               dairies.

The               UDA               cooperative               handles               85%               of               the               state's               milk.

Powerful               lobbyists               paid               off               some               politicians               to               have               a               law               passed,               which               in               effect,               required               Hettinga's               Sarah               Farms               to               participate               in               the               program.

He               now               has               to               pay               his               competitors               $400,000               a               year               to               stay               in               business               -               a               sum               that               cripples               his               operation.

According               to               some               activists               who               claim               sarcastically,               this               is               why               we               need               socialism               -               to               keep               big               companies               big               and               keep               the               little               guy               down.

Hettinga               has               filed               a               federal               lawsuit,               alleging               that               the               so-called               Milk               Regulatory               Equity               Act               of               2005               is               unconstitutional.
               As               I               write               this,               still               in               disbelief               two               years               after               learning               the               government               controls               milk,               I               stand               up               and               salute               the               little               guy               in               America.

I               support               all               the               moms               and               pops               struggling               to               just               have               a               small,               happy               life               against               the               most               giant               of               odds.

Hettinga               should               command               all               of               our               respect               for               his               comment               to               The               Washington               Post               last               year,               "I               still               think               this               is               a               great               country.

In               Mexico,               they               would               have               just               shot               me."
               So,               when               you               go               into               the               store               this               summer               and               see               milk               prices               up               by               as               much               as               $.30               a               gallon,               and               cheese               and               ice               cream               prices               up               also               -               please               don't               blame               the               store               owner,               or               the               dairy               distributor,               or               even               higher               gas               prices               and               feed               prices.

Just               call               your               congressperson               and               demand               that               government               get               out               of               the               milk               business.






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    2013년 11월 28일 목요일

    About 'nutritional facts about milk'|Almond Milk







    About 'nutritional facts about milk'|Almond Milk








    I               was               shopping               at               Wal-Mart               when               I               glanced               at               a               display               at               the               end               of               an               aisle.

    When               I               saw               the               brand               name               "Pringles",               I               did               a               double               take.

    I'm               not               a               big               chip               eater,               but               I               do               enjoy               eating               Pringles               Potato               Crisps               occasionally.

    Read               this               Pringles               Baked               Wheat               Stix               -               Pizza               Flavor               -               review               and               find               out               if               you               should               give               them               a               try               too!

    Product               Description               
                   Pringles               Baked               Wheat               Stix               -               Pizza               Flavor               comes               in               a               6.8-ounce               box               that               I               paid               $2.68               for               at               Wal-Mart.

    The               box               contains               10               -               .68-ounce               packs.

    The               wheat               stix               are               actually               "crispy               cracker               sticks",               according               to               the               box.

    The               sticks               resemble               thin               pretzel               rods,               that               are               made               from               crackers.
                   Pringles               Baked               Wheat               Stix               come               in               4               flavors:               Pizza,               Vanilla,               Crunchy               Wheat               and               Honey               Butter.
                   Now               comes               the               interesting               part               of               this               section:               According               to               the               Wikipedia               website,               "These               (Pringles               Baked               Wheat               Stix)               are               remarkably               similar               to               a               Japanese               snack               called               Pretz."               Pretz               are               long               and               thin               like               pretzel               sticks,               hence               the               sawed-off               name.

    Pretz               come               in               a               variety               of               flavors               like               Salad,               Tomato,               Pizza               and               Butter.

    See               even               more               similarities               here?

    One               last               note:               Look               at               the               side               panel               of               a               box               of               Pringles               Baked               Wheat               Stix               underneath               the               "Distr.

    by               Proctor               &               Gamble,               Cincinnati,               Ohio,               45202,               U.S.A.",               and               what               do               you               see?

    It               reads               "PRODUCT               OF               THAILAND."               Interesting,               don't               you               think?
                   Product               Ingredients               
                   The               ingredients               in               Pringles               Baked               Wheat               Stix               -               Pizza               Flavor               are:               Wheat               Flour,               Palm               Oil,               Cheddar               Cheese               Powder,               Sugar,               Cornstarch               and               Margarine               (Palm               Oil,               Soybean               Oil,               Canola               Oil,               Corn               Oil,               Glyceryl               Monostearate,               Carotene,               Natural               Flavors,               Mono-               and               Didlycerides.)               Contains               2%               or               less               of               :               Yeast,               Salt,               Butter,               (Cream,               Salt,               Lecithin),               Onion               Seasoning               (Onion               Powder,               Sugar,               Pepper,               Salt,               Cheese               Powder,               Vegetable               Oil               (Contains               One               or               More               of               the               Following:               Soybean,               Palm,               Cottonseed               or               Rice               Oil),               Sesame,               Coconut,               Spices               and               Flavor,               Pork               Extract,               Spices,               Wheat               Gluten,               Trisodium               Phosphate,               Monosodium               Glutamate,               Disodium               Inosinate,               Disodium               Guanylate,               Soy               Sauce,               Egg               and               Natural               and               Artificial               Flavors.
                   Pringles               Baked               Wheat               Stix               -               Pizza               Flavor               contains               Wheat,               Milk,               Soybean,               Coconut               and               Egg.
                   Nutritional               Facts               
                   The               nutritional               facts               about               Pringles               Baked               Wheat               Stix               -               Pizza               Flavor               are:               A               serving               of               Pringles               Baked               Wheat               Stix               -               Pizza               Flavor               is               one               pack.

    According               to               the               front               of               the               box,               "Less               Than               100               Calories               Per               Pack."               That's               great               news               for               anyone               who's               watching               their               weight.

    And,               aren't               we               all?
                   In               fact,               one               pack               of               Pringles               Baked               Wheat               Stix               -               Pizza               Flavor               contains               90               calories,               30               calories               from               fat.

    There               are               4               grams               Total               Fat,               2               grams               Saturated               Fat,               0               grams               Trans               Fat,               0               milligrams               Cholesterol,               140               milligrams               Sodium,               11               grams               Total               Carbohydrates,               1               gram               Sugars               and               2               grams               
                   Protein.
                   Taste               Test               
                   Pringles               Baked               Wheat               Stix               -               Pizza               Flavor               tastes               really               good.

    Each               stick               is               very,               um,               "pizza-y."               The               taste               reminds               me               of               eating               pizza               sauce               on               a               cracker               with               a               hint               of               wheat               flavor.

    No,               I've               never               put               pizza               sauce               on               a               cracker,               but               I'd               imagine               it               would               sort               of               taste               like               Pringles               Baked               Wheat               Stix               -               Pizza               Flavor...

    sort               of.

    This               product               is               crisp               and               crunchy               and               full               of               pizza               flavor.
                   If               you               read               my               product               reviews,               you               know               I               like               to               get               second               opinions.

    So               I               set               the               box               of               Pringles               Baked               Wheat               Stix               -               Pizza               Flavor               on               my               kitchen               table               after               I               tried               them.

    Everyone               that               came               in               the               door               got               to               try               this               snack               too.

    The               results?

    The               3               people               who               tried               them,               loved               them!
                   Conclusion               
                   Based               on               the               taste               test               alone,               I               highly               recommend               trying               Pringles               Baked               Wheat               Stix               -               Pizza               Flavor.

    I               couldn't               figure               out               what               the               "Pork               Extract"               is               exactly,               so               I'm               a               bit               leery.

    According               to               the               United               States               Department               of               Agriculture,               (USDA)               -               Food               Safety               and               Inspection               Service               -               "Pork               Extract"               is               "defined               as               a               meat               product               by               Federal               regulation."               So,               vegetarians               beware!

    You               won't               want               to               try               Pringles               Baked               Wheat               Stix               -               Pizza               Flavor.






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    About 'nutrition of coconut milk'|Nutrition Spotlight: Coconut Water







    About 'nutrition of coconut milk'|Nutrition Spotlight: Coconut Water








    Ingredients
    1               cup               of               uncooked               rice.
    8               cups               of               water
    4               extra               cups               of               water
    Sweetener
    Vanilla               Extract
    Cheese               cloth               or               fine               mesh               sieve
    Saucepan
    Blender
    Storage               container               Brown               rice               is               preferred               when               making               rice               milk               as               it               has               more               nutrition               than               white               rice.

    To               make               the               rice               milk,               wash               the               rice               well               and               bring               it               to               a               boil               in               a               saucepan               with               8               cups               of               water.

    If               you               chose               to               use               white               rice,               reduce               the               amount               of               water               to               4               cups.

    When               the               rice               begins               to               boil,               lower               the               heat               and               let               it               simmer               until               cooked.

    In               another               saucepan               bring               to               a               boil               the               extra               4               cups               of               water.
                   Once               the               rice               is               cooked               to               the               point               of               being               a               little               mushy,               remove               it               from               the               stove,               and               start               blending               it               in               batches               with               the               hot               water.

    In               a               blender,               pour               some               of               the               rice               mixture               and               some               of               the               hot               water               and               blend               until               you               have               a               smooth               mixture.

    Set               aside               and               repeat               until               you               have               blended               all               the               rice.

    At               this               point               you               can               add               in               some               maple,               corn               or               agave               syrup               or               sugar               as               desired               for               sweetening.

    For               a               more               nutritious               milk,               put               some               nuts               like               cashews               and               almonds               when               blending               the               mixture.

    You               can               also               grate               in               some               fresh               coconut               for               a               refreshing               taste.

    Strain               the               mixture               through               cheese               cloth.

    For               a               thicker               consistency,               strain               the               mixture               using               a               fine               mesh               sieve.

    Cool               the               milk,               pour               it               into               the               storage               container               and               refrigerate.

    This               milk               can               be               stored               for               up               to               three               days               in               the               refrigerator.
                   Rice               milk               can               be               drank               as               a               chilled               drink               or               used               instead               of               cow               milk               to               make               tea               and               coffee.

    Kids               will               enjoy               dunking               their               cookies               in               this               delicious               drink               or               using               it               for               cereal.

    However,               if               this               milk               is               to               be               used               as               a               dietary               alternative               to               dairy,               you               may               also               want               to               add               a               liquid               calcium               supplement               to               fortify               it.

    It               can               also               be               used               for               cooking               in               foods               like               mashed               potatoes,               and               creamy               soups.

    Note               that               if               you               make               the               milk               for               this               purpose,               you               may               want               to               hold               off               on               the               vanilla               extract               and               sweetening               as               it               may               contrast               too               much               in               terms               of               taste.

    When               baking               desserts,               you               can               substitute               with               this               milk               where               it               calls               for               cows               milk.

    Use               equal               parts               of               rice               milk               to               the               amount               called               for               in               the               recipe.

    To               make               smoothies,               just               blend               the               rice               milk               with               some               ice               and               your               choice               of               fruits.






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