About 'skimmed milk'|Gain weight on skim milk!

Ｉ               ｗａｓ               ａ               ｖｅｇｅｔａｒｉａｎ               ｆｏｒ               ｍａｎｙ               ｙｅａｒｓ.

Ｆｏｒ               ａ               ｂｒｉｅｆｅｒ               ｐｅｒｉｏｄ               ｏｆ               ｔｉｍｅ               Ｉ               ｗａｓ               ｖｅｇａｎ.

Ｖｅｇａｎｓ               ｃｈｏｏｓｅ               ｎｏｔ               ｔｏ               ｅａｔ               ａｎｙ               ａｎｉｍａｌ               ｐｒｏｄｕｃｔｓ,               ｗｈｉｃｈ               ｗｏｕｌｄ               ｉｎｃｌｕｄｅ               ｅｇｇｓ,               ｃｈｅｅｓｅ               ａｎｄ               ｍｉｌｋ               ｔｏ               ｎａｍｅ               ａ               ｆｅｗ               ｌｉｍｉｔａｔｉｏｎｓ.

Ｗｈｅｎ               Ｉ               ｆｉｒｓｔ               ｂｅｃａｍｅ               ｖｅｇａｎ               Ｉ               ｎｅｅｄｅｄ               ｔｏ               ｆｉｎｄ               ａ               ｍｉｌｋ               ｓｕｂｓｔｉｔｕｔｅ               ｂｅｃａｕｓｅ               Ｉ               ｄｏ               ｅｎｊｏｙ               ｃｏｏｋｉｎｇ               ｗｉｔｈ               ｍｉｌｋ,               ｉｎｃｌｕｄｉｎｇ               ｃｒｅａｍ               ｂａｓｅｄ               ｓｏｕｐｓ               ａｎｄ               ｃａｓｓｅｒｏｌｅｓ.

Ｉ               ｆｉｒｓｔ               ｔｒｉｅｄ               ｓｏｙ               ｍｉｌｋ               ｂｕｔ               ｈａｔｅｄ               ｔｈｅ               ａｆｔｅｒ               ｔａｓｔｅ               ｗｈｉｃｈ               ｍａｄｅ               ｍｅ               ｍａｋｅ               ａ               ｓｏｕｒ               ｆａｃｅ.

Ｉ               ｄｉｄ               ｎｏｔ               ｌｉｋｅ               ｔｈｅ               ｔａｓｔｅ               ｏｆ               ｓｏｙ               ｍｉｌｋ               ｉｎ               ｐｒｅｐａｃｋａｇｅｄ               ｐｒｏｄｕｃｔｓ,               ｗｈｅｔｈｅｒ               ｉｔ               ｗａｓ               ｖｅｇａｎ               ｏｒｇａｎｉｃ               ｓｏｕｐｓ               ｍａｄｅ               ｗｉｔｈ               ｓｏｙ               ｍｉｌｋ,               ｏｒ               ｆｒｏｚｅｎ               ｅｎｔｒｅｅｓ,               ｏｒ               ｊｕｓｔ               ｔｒｙｉｎｇ               ｓｏｙ               ｍｉｌｋ               ｓｔｒａｉｇｈｔ               ｕｐ               ｔｏ               ｄｒｉｎｋ               ｏｒ               ｐｏｕｒｅｄ               ｏｖｅｒ               ｃｅｒｅａｌ.

Ｔｈｅｎ               Ｉ               ｔｒｉｅｄ               ｒｉｃｅ               ｍｉｌｋ.

Ｔｈｅ               ｔａｓｔｅ               ｄｉｆｆｅｒｅｎｃｅ               ｆｏｒ               ｍｅ               ｗａｓ               ｌｉｋｅ               ｎｉｇｈｔ               ａｎｄ               ｄａｙ,               ａｎｄ               Ｉ               ｗａｓ               ｈａｐｐｉｌｙ               ｐｌｅａｓｅｄ               ｗｉｔｈ               ｒｉｃｅ               ｍｉｌｋ               ａｓ               ａ               "ｒｅａｌ"               ｍｉｌｋ               ａｌｔｅｒｎａｔｉｖｅ.

Ｂｅｆｏｒｅ               ｔｈｅ               1990'ｓ               ｂｏｘｅｄ               ｄｒｉｎｋｓ               ｗｅｒｅ               ｎｏｔ               ｓｏ               ｃｏｍｍｏｎ               ｐｌａｃｅ               ａｓ               ｔｈｅｙ               ａｒｅ               ｎｏｗ.

Ｔｏｄａｙ               ｉｔ               ｉｓ               ｃｏｍｍｏｎ               ｔｏ               ｆｉｎｄ               ｂｏｘｅｄ               ｊｕｉｃｅｓ               ａｎｄ               ｍｉｌｋ               ｐｒｏｄｕｃｔｓ               ａｎｄ               ｍｉｌｋ               ａｌｔｅｒｎａｔｉｖｅｓ               ａｎｄ               ｅｖｅｎ               ｓｏｕｐｓ               ａｎｄ               ｍｕｃｈ               ｍｏｒｅ               ｉｎ               ｂｏｘｅｓ.

Ｉ               ｆｉｒｓｔ               ｄｉｓｃｏｖｅｒｅｄ               ｂｏｘ               ｄｒｉｎｋｓ               ｏｖｅｒｓｅａｓ               ｉｎ               ｔｈｅ               1980'ｓ               ｌｏｎｇ               ｂｅｆｏｒｅ               ｔｈｅｙ               ｂｅｃａｍｅ               ｃｏｍｍｏｎｐｌａｃｅ               ｈｅｒｅ               ｉｎ               ｔｈｅ               Ｕｎｉｔｅｄ               Ｓｔａｔｅｓ,               ｗｈｅｒｅ               ｔｈｅｙ               ａｒｅ               ｎｏｗ               ｖｅｒｙ               ｐｏｐｕｌａｒ.

Ｒｉｃｅ               Ｍｉｌｋ               ｗａｓ               ｔｈｅ               ｆｉｒｓｔ               ｂｏｘｅｄ               ｄｒｉｎｋ               Ｉ               ｅｖｅｒ               ｔｒｉｅｄ.
               Ｒｉｃｅ               ｍｉｌｋ               ｉｓ               ｇｒｅａｔ               ｂｅｃａｕｓｅ               ｕｎｌｉｋｅ               ｒｅｇｕｌａｒ               ｒｅｆｒｉｇｅｒａｔｏｒ               ｍｉｌｋ,               ｙｏｕ               ｄｏｎ'ｔ               ｎｅｅｄ               ｔｏ               ｒｅｆｒｉｇｅｒａｔｅ               ｉｔ               ｕｎｔｉｌ               ｙｏｕ               ｏｐｅｎ               ｉｔ.

Ｉｔ               ｈａｓ               ａ               ｆａｉｒｌｙ               ｌｏｎｇ               ｓｈｅｌｆ               ｌｉｆｅ               ｔｏｏ.

Ｓｏ,               ｆｏｒ               ｅｘａｍｐｌｅ               ｉｆ               ｙｏｕ               ａｒｅ               ｏｎｅ               ｏｆ               ｔｈｏｓｅ               ｐｅｏｐｌｅ               ｗｈｏ               ｄｏｅｓｎ'ｔ               ｋｎｏｗ               ｈｏｗ               ｍｕｃｈ               ｍｉｌｋ               ｙｏｕ               ｗｉｌｌ               ｎｅｅｄ               ｉｎ               ａｎｙ               ｇｉｖｅｎ               ｐｅｒｉｏｄ               ｏｆ               ｔｉｍｅ,               ｒｉｃｅ               ｍｉｌｋ               ｉｓ               ｇｒｅａｔ               ｓｏ               ｙｏｕ               ｄｏｎ'ｔ               ｈａｖｅ               ｗａｓｔｅｄ               ｍｉｌｋ               ｔｏ               ｔｈｒｏｗ               ｏｕｔ               ｂｅｃａｕｓｅ               ｏｆ               ｓｈｏｒｔ               ｅｘｐｉｒａｔｉｏｎ               ｄａｔｅｓ.
               Ｓｏｍｅｔｉｍｅｓ               ｆｏｒ               ｗｅｅｋｓ               Ｉ               ｗｏｕｌｄ               ｎｏｔ               ｕｓｅ               "ｍｉｌｋ"               ａｎｄ               ｓｏｍｅｔｉｍｅｓ               Ｉ               ｗｏｕｌｄ               ｕｓｅ               ｑｕｉｔｅ               ａ               ｂｉｔ               ｂｅｃａｕｓｅ               ｏｆ               ｃｏｏｋｉｎｇ               ｏｒ               ｈａｖｉｎｇ               ｃｏｍｐａｎｙ.

Ｒｉｃｅ               ｍｉｌｋ               ｉｓ               ａｇｒｅａｔ               ｓｏｌｕｔｉｏｎ               ｎｏｔ               ｏｎｌｙ               ｆｏｒ               ｖｅｇａｎｓ,               ｂｕｔ               ｆｏｒ               ａｎｙｏｎｅ               ｗｈｏ               ｌｉｋｅｓ               ｔｏ               ｈａｖｅ               ｍｉｌｋ               ｏｎ               ｈａｎｄ               ｆｏｒ               ａｎ               ｅｍｅｒｇｅｎｃｙ               ｏｒ               ａ               ｓｎｏｗ               ｓｔｏｒｍ,               ｐｏｗｅｒ               ｏｕｔａｇｅ,               ｂａｄ               ｗｅａｔｈｅｒ               ｅｔｃ.
               Ｒｉｃｅ               ｍｉｌｋ               ｈａｓ               ａ               ｎａｔｕｒａｌｌｙ               ｓｗｅｅｔ               ｔａｓｔｅ.

Ｓｏ               ｉｆ               ｙｏｕ               ａｒｅ               ｍａｋｉｎｇ               ａ               ｒｅｃｉｐｅ               ｔｈａｔ               ｃａｌｌｓ               ｆｏｒ               ｓｕｇａｒ,               ｙｏｕ               ｎｅｅｄ               ｔｏ               ｓｃａｌｅ               ｂａｃｋ               ｔｈｅ               ａｍｏｕｎｔ               ｏｆ               ｓｕｇａｒ               ｙｏｕ               ｕｓｅ               ｔｏ               ｎｏｔ               ｍａｋｅ               ｙｏｕｒ               ｒｅｃｉｐｅ               ｔｏｏ               ｓｗｅｅｔ.
               Ａｌｓｏ,               ｉｆ               ｙｏｕ               ａｒｅ               ｕｓｉｎｇ               ｒｉｃｅ               ｍｉｌｋ               ａｓ               ａ               ｃｏｏｋｉｎｇ               ｉｎｇｒｅｄｉｅｎｔ               ｔｏ               ｒｅｐｌａｃｅ               ｒｅｇｕｌａｒ               ｍｉｌｋ,               ｄｏ               ｎｏｔ               ａｃｃｉｄｅｎｔａｌｌｙ               ｕｓｅ               ｆｌａｖｏｒｅｄ               ｒｉｃｅ               ｍｉｌｋ,               ｓｕｃｈ               ａｓ               ｖａｎｉｌｌａ               ｒｉｃｅ               ｍｉｌｋ.

Ｃｈｏｏｓｉｎｇ               ａ               ｆｌａｖｏｒｅｄ               ｒｉｃｅ               ｍｉｌｋ               ｃｏｕｌｄ               ｒｕｉｎ               ａ               ｒｅｃｉｐｅ!

Ｓｏ               ｂｅ               ｗａｒｎｅｄ!
               Ｒｉｃｅ               ｍｉｌｋ               ｍａｋｅｓ               ｒｅｃｉｐｅｓ               ｃｒｅａｍｉｅｒ.

Ｙｏｕ               ｃａｎ               ｕｓｅ               ｒｉｃｅ               ｍｉｌｋ               ｆｏｒ               ｍａｎｙ               ｍａｎｙ               ｒｅｃｉｐｅｓ,               ｆｒｏｍ               ｖｅｇａｎ               ｆｅｔｔｕｃｃｉｎｅ               ａｌｆｒｅｄｏ,               ｍａｋｉｎｇ               ｈｏｍｅ               ｍａｄｅ               ｃｒｅａｍｙ               ｐｏｔａｔｏ               ｓｏｕｐ,               ｍｕｓｈｒｏｏｍ               ｓｏｕｐ,               ｌｅｅｋ               ｓｏｕｐ,               ｏｒ               ｖｅｇｅｔａｂｌｅ               ｃａｓｓｅｒｏｌｅｓ.

Ｙｏｕ               ｃａｎ               ｍａｋｅ               ｖｅｇｅｔａｒｉａｎ               ｌａｓａｇｎｅ               ｏｒ               ｂａｋｅｄ               ｚｉｔｉ,               ｏｒ               ｐｕｍｐｋｉｎ               ｂｒｅａｄ               ｏｒ               ｐｕｄｄｉｎｇ,               ｆａｎｔａｓｔｉｃ               ｒｉｃｅ               ｐｕｄｄｉｎｇ,               ｖｅｇａｎ               ｍａｓｈｅｄ               ｐｏｔａｔｏｅｓ,               ｅｖｅｎ               ｃｈｏｃｏｌａｔｅ               ｆｒｏｓｔｉｎｇ               ｆｏｒ               ｃａｋｅ!

Ｔｈｅ               ｕｓｅｓ               ｆｏｒ               ｒｉｃｅ               ｍｉｌｋ               ａｒｅ               ａｌｍｏｓｔ               ｌｉｍｉｔｌｅｓｓ.
               Ｒｉｃｅ               ｍｉｌｋ               ｉｓ               ｇｒｅａｔ               ｆｏｒ               ｔｈｏｓｅ               ｐｅｏｐｌｅ               ｗｈｏ               ａｒｅ               ｌａｃｔｏｓｅ               ｉｎｔｏｌｅｒａｎｔ,               ａｎｄ               ｆｏｒ               ｐｅｏｐｌｅ               ｗｈｏ               ｌｅａｄ               ａ               ｖｅｇａｎ               ｌｉｆｅｓｔｙｌｅ.

Ｂｕｔ               ｙｏｕ               ｄｏｎ'ｔ               ｈａｖｅ               ｔｏ               ｂｅ               ｌａｃｔｏｓｅ               ｉｎｔｏｌｅｒａｎｔ               ｏｒ               ｖｅｇａｎ               ｔｏ               ｅｎｊｏｙ               ｂｏｔｈ               ｔｈｅ               ｔａｓｔｅ,               ｂｅｎｅｆｉｔｓ               ａｎｄ               ｅａｓｅ               ａｎｄ               ｃｏｎｖｅｎｉｅｎｃｅ               ｏｆ               ｒｉｃｅ               ｍｉｌｋ               ｉｎ               ｅｖｅｒｙ               ｄａｙ               ｃｏｏｋｉｎｇ.
               Ｙｏｕ               ｃａｎ               ｕｓｅ               ｒｉｃｅ               ｍｉｌｋ               ｔｏ               ｍａｋｅ               ｓｍｏｏｔｈｉｅｓ               ａｎｄ               ｓｈａｋｅｓ,               ｔｏ               ｍａｋｅ               ｖｅｇａｎ               ｉｃｅ               ｃｒｅａｍ,               ａｎｄ               ｐｕｄｄｉｎｇｓ               ｏｒ               ｔｏ               ｍａｋｅ               ｃｒｅａｍｙ               ｈｏｔ               ｏａｔｍｅａｌ               ｗｉｔｈ               ｆｒｕｉｔ.
               Ｍｙ               ｅｘｐｅｒｉｅｎｃｅ               ｗｉｔｈ               ｒｉｃｅ               ｍｉｌｋ               ｉｓ               Ｉ               ｌｉｋｅ               ｔｏ               ｕｓｅ               ａｎ               ｏｐｅｎ               ｃａｒｔｏｎ               ｗｉｔｈｉｎ               3               ｄａｙｓ               ｆｏｒ               ｂｅｓｔ               ｔａｓｔｉｎｇ               ｆｒｅｓｈｅｓｔ               ｒｅｓｕｌｔｓ.

Ｉｆ               ｙｏｕ               ｄｏｎ'ｔ               ｆｅｅｌ               ｙｏｕ               ｃａｎ               ｕｓｅ               ａ               ｗｈｏｌｅ               ｃａｒｔｏｎ,               ｙｏｕ               ｃａｎ               ｂｕｙ               ｓｍａｌｌ               ｊｕｉｃｅ               ｂｏｘ               ｓｉｚｅ               (ｉｎｄｉｖｉｄｕａｌ               ｓｅｒｖｉｎｇｓ)               ｏｆ               ｒｉｃｅ               ｍｉｌｋ               ａｎｄ               ｙｏｕ               ｗｉｌｌ               ｎｏｔ               ｈａｖｅ               ｔｏ               ｗｏｒｒｙ               ａｂｏｕｔ               ｈｏｗ               ｆａｓｔ               ｙｏｕ               ｕｓｅ               ｕｐ               ｔｈｅ               ｐｒｏｄｕｃｔ               ｆｏｒ               ｆｒｅｓｈｎｅｓｓ               ｏｎｃｅ               ｏｐｅｎｅｄ.
               Ｍｙ               ｆａｖｏｒｉｔｅ               ｂｒａｎｄ               ｏｆ               ｒｉｃｅ               ｍｉｌｋ               ｉｓ               Ｒｉｃｅ               Ｄｒｅａｍ.
               Ｙｏｕ               ｃａｎ               ｖｉｓｉｔ               ｔｈｅｉｒ               ｗｅｂ               ｓｉｔｅ               ｔｏ               ｌｅａｒｎ               ａｂｏｕｔ               ｔｈｅ               ｖａｒｉｅｔｙ               ｏｆ               ｔｈｅｉｒ               ｆｌａｖｏｒｓ               ａｎｄ               ｐｒｏｄｕｃｔｓ               ｂｙ               ｖｉｓｉｔｉｎｇ               ｔｈｉｓ               ｌｉｎｋ
               ｈｔｔｐ://ｗｗｗ.ｔａｓｔｅｔｈｅｄｒｅａｍ.ｃｏｍ/
               Ｙｏｕ               ｗｉｌｌ               ａｌｓｏ               ｆｉｎｄ               ｍａｎｙ               ｒｅｃｉｐｅｓ               ｏｎ               ｔｈｅｉｒ               ｓｉｔｅ.
               Ｂｅ               ａｗａｒｅ               ｔｈａｔ               ｒｉｃｅ               ｍｉｌｋ               ｗｉｌｌ               ａｌｓｏ               ｈａｖｅ               ｍｏｒｅ               ｃａｌｏｒｉｅｓ               ｔｈａｎ               ｆａｔ               ｆｒｅｅ               ｏｒ               ｓｋｉｍｍｅｄ               ｍｉｌｋ               ｃｏｗ'ｓ               ｍｉｌｋ.

Ｂｅ               ｓｕｒｅ               ｔｏ               ｒｅａｄ               ｔｈｅ               ｎｕｔｒｉｔｉｏｎａｌ               ｌａｂｅｌ               ｉｆ               ｙｏｕ               ａｒｅ               ｃｏｕｎｔｉｎｇ               ａｎｙ               ｔｙｐｅ               ｏｆ               ｎｕｔｒｉｔｉｏｎａｌ               ａｓｐｅｃｔ               ｏｆ               ｗｈａｔ               ｙｏｕ               ｉｎｇｅｓｔ.

Ｒｉｃｅ               ｍｉｌｋ               ｉｓ               ａｌｓｏ               ａｖａｉｌａｂｌｅ               ｗｉｔｈ               ａｄｄｅｄ               ｎｕｔｒｉｅｎｔｓ               ｗｈｉｃｈ               ｓｏｍｅ               ｖｅｇａｎｓ               ｍａｙ               ｆｉｎｄ               ｂｅｎｅｆｉｃｉａｌ.

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